Make b’crumbs.
Put into bowl with
crabmeat, spring onions and mix together.
Bind with olive oil
and the light soya sauce
Roll out the pastry
and cut into 4” rounds should make min of 12
Brush with milk
Spoon crab mixture
into middle
Make into pasty
shape
Crinkle top and
brush with milk
Cook at 200C or gas
mark 6 approx 20 mins.
Note: I used pre rolled
puff pastry and rolled it out to be a little thinner.
The mixture will
make more than 12 of the 4” rounds.